Chan Hong Meng, a humble hawker stall owner has been perfecting his Cantonese chicken recipe for almost 30 years. In 2016 he was awarded the prestigious Michelin star and now looks to bring his dishes to the world!
Can’t decide on what to pick? Grab the best of all worlds!
Scrumptious noodles with a side of roasted pork and fresh asian vegetables
The classic soya chicken recipe with a side of Asian veg and rice noodles
Juicy BBQ pork with our signature sauce on rice